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Emergency measure makes it easier for California restaurants to sell alcohol

Emergency measure makes it easier for California restaurants to sell alcohol | Wence's Restaurant

California restaurants may now sell “beer, wine, and pre-mixed drinks or cocktails,” for pick-up or delivery as long as it has “a secure lid or cap” (without a hole for sipping or a straw) and is sold with food. The state has also lifted its ban on alcohol sold at drive-through windows.

It’s one of a number of steps taken by the agency to ease the pain on restaurants and retailers hurt by the downturn in traffic caused by the coronavirus and shelter-in-place order, made statewide Friday night by Gov. Gavin Newsom.

Department of Alcoholic Beverage Control (ABC) said it has “carefully considered the public’s health, safety, and welfare in providing this relief” and was acting on Newsom’s emergency order “to support the alcoholic beverage industry in its efforts to assist California in slowing the spread of the virus while assisting the industry in dealing with the economic challenges it is facing as a result.

Each to-go container is required to be transported in the trunk of your vehicle or, if that isn’t possible, in another unoccupied area of the car. Establishments will be required to display that in some manner.

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Post Info:

Published on:
03/21/2020

Post by:
Admin

Category:
Article

Tag(s):
#ABC
#California restaurants
#Department of Alcoholic Beverage Control
#Shelter-in-place

COVID-19 Update
COVID-19 Update | Wence's Restaurant

What People Are Saying About Us
Our customers aren't afraid to tell the world that we've done a great job for them, because they value our quality, work ethic and skills. If you ever want a full list of references, just simply ask.

The lobster portion was generous and tender!!!

I had the lobster taco's served in corn tortilla with a grilled pepper, pickled red onions, house made pico de gallo and sweet potato fries ( which my lovely Cathy raves about)

Michael M. | Pleasant Hill CA