Wence's Restaurant | Pleasant Hill
 

(925) 566-8971

Grilled swordfish with grilled Asparagus

Grilled swordfish with grilled Asparagus | Wence's Restaurant

Weekly Special, October 28

Tonight we are serving a Grilled swordfish with grilled Asparagus, garlic mash potatoes paired with 4 sautéed black mussels, 3 pan-seared scallops finished with a shallot dill Dijon mustard cherry tomatoes sauce.

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Published on:
10/28/2019

Post by:
Admin

Category:
Weekly Specials

Diablo Magazine, November 2019 Issue
Diablo Magazine, November 2019 Issue | Wence's Restaurant

What People Are Saying About Us
Our customers aren't afraid to tell the world that we've done a great job for them, because they value our quality, work ethic and skills. If you ever want a full list of references, just simply ask.

Wow, this place caught me by surprise

I was visiting a friend in SF and had lunch here before I headed back to LA. From all the restaurants I went to in my weekend there by far Wences was the best!

The dollar oysters they offer on sundays and mondays were some of the freshest most flavorful oysters I have ever had and for $1! Unbeatable we had a dozen each. We also got calamari which were perfectly fried and served with a vinegar base sauce.

The grilled octopus was perfectly cooked and the poblano sauce paired so well. We also got a grilled chicken burger that came with bacon avocado and spring greens. The prices are very reasonable considering the quality of the food, this restaurant competes with some high end restaurant that charge ×3 more here in LA. The flavors in their food is amazing and the oysters were literally a steal!

Neth D. | Los Angeles CA