Wence's Restaurant | Pleasant Hill
 

(925) 566-8971

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Grilled swordfish with grilled Asparagus

Grilled swordfish with grilled Asparagus | Wence's Restaurant

Weekly Special, October 28

Tonight we are serving a Grilled swordfish with grilled Asparagus, garlic mash potatoes paired with 4 sautéed black mussels, 3 pan-seared scallops finished with a shallot dill Dijon mustard cherry tomatoes sauce.

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Published on:
10/28/2019

Post by:
Admin

Category:
Weekly Specials

Diablo Magazine, November 2019 Issue
Diablo Magazine, November 2019 Issue | Wence's Restaurant

What People Are Saying About Us
Our customers aren't afraid to tell the world that we've done a great job for them, because they value our quality, work ethic and skills. If you ever want a full list of references, just simply ask.

Love this place. Great for family dinners, casual date night, happy hour or brunch with the girls. The Chilean sea bass is definitely my go-to. So good. The last time we were there the shrimp was a little rubbery & the steak over cooked. But, in their defense it was slammed. There wasn’t an empty seat in the house.

Christine F. | Pleasant Hill CA